CRP Blood Test To Screen For Colon Cancer

New findings were released at the 101st Annual Meeting of the American Association for Cancer Research suggesting a link between C-Reactive Protein (CRP) levels and colon cancer.  These findings support a hypothesis that chronic inflammation increases the risk of cancer.  A CRP blood test is typically used as a measure inflammation making it an indicator of infection in the body.  Research also clearly indicates that high CRP levels are correlated with a higher risk of heart attack and cardiac disease.  This new research suggests that high CRP levels may be a risk marker for cancer and a CRP blood test should also be considered when screening for colon cancer.

Blood test for inflammation could also show risk for colon cancer

Tuesday, April 20, 2010

Washington, April 20 (ANI): Scientists say that a blood test used to determine the level of inflammation in the body may offer some help in assessing colon cancer risk.

Gong Yang and colleagues show that levels of C-reactive protein (CRP), a protein produced by the liver in response to inflammation, are increased in women with colon cancer.

Blood tests for CRP are typically used as a non-specific marker for infection and inflammatory conditions. A more sensitive CRP test (hs-CRP) can help determine heart disease risk.

Previous studies suggested an association between elevated CRP levels and colon cancer, which fits with the hypothesis that chronic inflammation increases cancer risk. But due to small population sizes and mixed results of the studies, the relationship between CRP and colon cancer risk remains controversial.

“Although cancer-induced inflammation has been proposed to explain the relationship between elevated CRP levels and cancer risk, this hypothesis has not been well evaluated in previous studies,” said Yang.

“This study, the largest study thus far on circulating CRP and colorectal cancer risk, allows us to test this hypothesis in a more definitive manner,” Yang added.

The researchers measured CRP levels in blood samples from women participating in the Shanghai Women’s Health Study, a large population-based prospective study of nearly 75,000 Chinese women.

In an analysis of 209 cases of colon cancer and 279 healthy controls, the researchers found that women with CRP levels in the highest quartile (the upper 25 percent) had a 2.5-times greater risk of colon cancer compared with women in the lowest quartile. To examine if there is a causal relationship between blood CRP levels and colorectal cancer risk, they stratified the samples by the time intervals between blood sample collection and disease diagnosis.

They found that the increased risk was primarily seen in women with high blood CRP levels measured within the three years prior to diagnosis. As the interval between the blood draw and cancer diagnosis increased, the association between CRP levels and risk faded.

Because the increased risk associated was greatest in the first years after CRP measurement, Yang believes that high CRP levels may arise largely from the patient’s inflammatory response to cancer.

Therefore, high CRP may be more of a “risk marker” rather than a “risk factor”.

The findings were presented at the 101st Annual Meeting of the American Association for Cancer Research (AACR). (ANI)

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